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Which growth opportunities will disruptive fermentation technologies present for the development of alternative food products?

Frost & Sullivan Manufacturing

Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.

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Top 16 Frequently Asked Questions About Manufacturing Execution system (MES)

Factory Worx

Top 16 Frequently Asked Questions About Manufacturing Execution system (MES). The manufacturing industry, like any other industry, is rapidly expanding. Successful manufacturing businesses are adaptable and consistently improve their overall operating efficiency. What is a Manufacturing Execution System (MES)?

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Off-the-shelf: Delivering Supermarket-spec Food Safety Due Diligence

i4.0 today

Metal detection systems continue to be the mainstay of preventing contaminants entering the food production chain. Describing the sensors as the brains of the retailer-ready metal detector, Jaison expands: “ In our experience, food processors can feel overwhelmed by the breadth of inspection technology choices.

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Revolutionising neuromorphic sensory devices

Manufacturer's Monthly

Manufacturers’ Monthly sits down with team leader Professor Sumeet Walia to learn how the device can reshape the landscape of autonomous technologies. Walia envisions handheld devices capable of imaging and analysing visible and ultraviolet wavelengths, offering real-time feedback on the quality of food or the presence of forensic evidence.