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Which growth opportunities will disruptive fermentation technologies present for the development of alternative food products?

Frost & Sullivan Manufacturing

Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.

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Top 16 Frequently Asked Questions About Manufacturing Execution system (MES)

Factory Worx

Improved product tracking and traceability is a primary benefit of a manufacturing execution system, which is critical for producers to meet regulatory compliance and transparency standards. A manufacturing execution system's primary function is to monitor the flow of items through production. production strategy.

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Bluewhite raises $39M to expand autonomous tractors to farms worldwide

Robotics Business Review

“This next phase of our growth will help provide unprecedented transparency throughout the food supply chain and ensure healthier, safer, and more sustainable food production and consumption,” he added. ” Ben Alfi , Yair Shahar , and Aviram Shmueli founded the company in 2017. CAGR from $1.3

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Food Label Verification: A Future Shaped by Data

i4.0 today

Food processing is no exception. In food production humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns. 6 – Remote access.