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How Industry 4.0 & Digital Transformation is Shaping the Food Industry

Factory Worx

How Industry 4.0 & Digital Transformation is Shaping the Food Industry. Food production is currently centralised; however, shortly, machines and raw materials will independently arrange the manufacturing process and connect across corporate divisions identical to social media networks. Industry 4.0's

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The Heat is On: Accelerating the Switch to Sustainable Tray and Sandwich Packs

i4.0 today

Within this report, it was also estimated that poor seal integrity contributed to 480,000 tonnes of food being wasted in the UK every year. In food-to-go packaging, the quality of the heat seal is fundamental to fresh food product quality, emphasises Soken Engineering’s sales manager Stephen Hawes. “ Today Magazine.

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Energy Efficient Food Processing Solutions

i4.0 today

Many processes in food production, such as pasteurisation or sterilisation, have a high energy requirement due to their use of heat. For more information, please visit www.hrs-heatexchangers.com. The post Energy Efficient Food Processing Solutions appeared first on i4.0 Today Magazine.

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Answering Superstore Calls For X-RAY at Interpack 2023, Hall 11, E30

i4.0 today

Currently only available in Europe, the entire Fortress X-Ray series automatically integrates international retailer codes of practice into the testing software, programming them into each machine menu before installation on food production lines. Visit Hall 11, booth E30 to assess your food inspection options.

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Off-the-shelf: Delivering Supermarket-spec Food Safety Due Diligence

i4.0 today

Metal detection systems continue to be the mainstay of preventing contaminants entering the food production chain. Now including Contact 4.0 All this data is collated from information captured by the three machine sensors. For more information, please visit www.fortresstechnology.co.uk. Today Magazine.

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Food Label Verification: A Future Shaped by Data

i4.0 today

Food processing is no exception. In food production humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns. 6 – Remote access.