Frost & Sullivan Manufacturing
APRIL 30, 2024
Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.
Manufacturer's Monthly
JULY 31, 2023
Unlike other plant-based meat offerings, Harvest B has developed a range of products that deliver the look and taste of whole meat pieces, while removing the need for binders, additives and a cold supply chain. Kristi Riordan is the CEO of Harvest B and spoke of the partnership.
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Frost & Sullivan Manufacturing
JUNE 7, 2022
Continuous monitoring for food safety hazards and food-borne diseases is one of the important ways to guarantee food security as it can reduce spoilage and losses during supply chain transit and decrease the incidence of food-borne diseases.
Canadian Manufacturing
JUNE 15, 2023
Rain Cage Carbon says they have unlocked the path to the production of fullerenes and their derivatives in large quantities, which will enable applications for the accelerated improvement of existing technologies, and the transition to sustainable energy sources.
Factory Worx
APRIL 13, 2022
How Industry 4.0 & Digital Transformation is Shaping the Food Industry. Food production is currently centralised; however, shortly, machines and raw materials will independently arrange the manufacturing process and connect across corporate divisions identical to social media networks. on the food manufacturing industries.
Canadian Manufacturing
AUGUST 16, 2022
Puppy Gang Fresh Foods provides human grade dog food delivery across Canada. The company says it incorporates into its meals locally sourced whole foods, antibiotic and hormone-free meats as well as vegetables free from preservatives, fillers or chemicals and additives.
Manufacturer's Monthly
JULY 25, 2022
The future of food production rests on a more sustainable approach to agriculture that gives equal weight to environmental, social, and economic concerns, without compromising the finite supply of natural resources on the planet. billion people – according to estimates compiled by the Food and Agriculture Organization (FAO).1.
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