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Which growth opportunities will disruptive fermentation technologies present for the development of alternative food products?

Frost & Sullivan Manufacturing

APRIL 30, 2024

Now, combating challenges such as scalability, regulatory constraints, and the imperative for embracing sustainable production, food and beverage (F&B) companies are ramping up their exploration of innovative, biotech-based fermentation approaches and new technologies. appeared first on Frost & Sullivan.

Food Production

Food Production Supply Chain Beverage Fit

Food Label Verification: A Future Shaped by Data

i4.0 today

FEBRUARY 23, 2023

Food processing is no exception. In food production humans generally perform two sub-tasks for each primary task. After biological contamination, label related defects are cited as the second most common cause behind costly and brand-damaging product withdrawals and retailer returns.

Compliance

Compliance Food Production Automation Sourcing

Which growth opportunities will disruptive fermentation technologies present for the development of alternative food products?

Food Label Verification: A Future Shaped by Data

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