The 7 HACCP principles and their implementation using checklists
Picomto
OCTOBER 10, 2021
HACCP or “Hazard Analysis Critical Control Points” is a control system of risks related to hygiene and health security in the agri-food sector. Internationally recognized, this method is used as a mandatory quality tool across the EU in the [.]. It is both a structured and preventive approach to food safety risks.
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