The 7 HACCP principles and their implementation using checklists
Picomto
OCTOBER 10, 2021
HACCP or “Hazard Analysis Critical Control Points” is a control system of risks related to hygiene and health security in the agri-food sector. It is both a structured and preventive approach to food safety risks. L’article The 7 HACCP principles and their implementation using checklists est apparu en premier sur.
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