First invented in the 1970s, Coriolis flow measurement technology forces fluids moving through a vibrating tube to accelerate toward the point of peak-amplitude vibration, according to Emerson.
Coriolis flowmeters have helped the food and beverage process industry measure substance flowrates directly, reliably and non-intrusively, catering to the evolving needs to the processors.
Control spoke with Emerson director, food and beverage industry Melissa Stiegler to learn how the company continues to advance Coriolis technology to help food and beverage processors work smarter, not harder.
